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BREAD & OLIVES
ADD A GLASS OF PROSECCO FOR 5.95
LARGE GREEN OLIVES
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MARINATED OLIVES
Nocellara and Kalamata olives, marinated in-house with fresh rosemary, lemon and garlic.
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ITALIAN BREADS
Warm ciabatta, focaccia puffuto, garlic bread, hand rolled grissini, extra virgin olive oil and aged balsamic vinegar.
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STRADA GARLIC BREAD
Garlic oil and fresh rosemary.
WITH: Mozzarella. 5.50
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ITALIAN FLATBREADS top
OUR ‘SCHIACCIATELLA’ BREADS ARE A TAKE ON THE CLASSIC ITALIAN FLATBREAD.
PERFECT TO ENJOY WHILST YOU DECIDE!
NAPOLI
Passata sauce, anchovies, capers and Kalamata olives.
GENOVESE
Passata sauce, fresh oregano and basil pesto.
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MOZZARELLA
Mozzarella, chopped parsley and garlic oil.
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STARTERS top
ANTIPASTI
A selection of Italian cured meats including Prosciutto, Spianata piccante, salami Napoli and Mortadella.
Served with baby mozzarella, semi-dried tomatoes, ciabatta and olives.
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TOMATO BRUSCHETTA
Toasted ciabatta with freshly chopped tomatoes, basil and olive oil.
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CALAMARI
Tender squid in a light batter with lemon and garlic mayonnaise.
SEARED KING PRAWNS
Toasted ciabatta and shell-on king prawns. Fried with chilli, parsley and garlic in a lemon and white wine sauce.
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ARANCINI
Crispy rice balls stuffed with melting mozzarella. Served with spicy tomato passata and aged Parmesan.
TRICOLORE
A classic Italian dish made with slices of fresh tomato, soft avocado and rich buffalo mozzarella. Finished with basil pesto and toasted pine nuts.
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STRADA MINESTRONE
Our twist on the classic Italian soup, filled with fresh vegetables and Sardinian fregola. Served with a slice of toasted ciabatta.
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PASTA top
TAGLIATELLE BOLOGNESE
Our slow cooked pork and beef ragù recipe. Simmered with red wine and herbs and tossed with fresh tagliatelle. Finished with Parmesan and herby breadcrumbs.
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PENNE CARBONARA
Creamy egg, crispy pancetta, leeks, black pepper, Parmesan and a squeeze of lemon.
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SEAFOOD LINGUINE
Fresh linguine in a tomato and white wine sauce with prawns, mussels, capers, a little chilli and parsley.
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CHICKEN CAVATAPPI
Pan-roasted chicken in a mushroom and tarragon sauce finished with fresh salsa verde and Parmesan.
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SPAGHETTI POMODORO
Spaghetti pasta served in a tomato and garlic sauce with basil and torn mozzarella. Topped with fresh herby breadcrumbs.
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RAVIOLI TRICOLORE
Fresh pasta parcels filled with mozzarella, basil and tomato. Served in a butter and thyme sauce with a drizzle of basil pesto.
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RISOTTO top
WE MAKE ALL OUR RISOTTOS FROM SCRATCH USING ITALIAN CARNAROLI RICE
RISOTTO PRIMAVERA
Our classic vegetable risotto with leeks, courgettes, peas and kale. Finished with a drizzle of herb oil.
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RISOTTO LUGANICA
Herby spiced Luganica meatballs, pancetta, chestnut mushrooms, fresh breadcrumbs and Parmesan.
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SEAFOOD RISOTTO
Creamy risotto with prawns, mussels, squid, chilli and tomato. Finished with fresh lemon, garlic and parsley.
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PIZZA top
OUR PIZZAS ARE MADE WITH SLOW PROVED DOUGH FOR EXTRA FLAVOUR AND STONE BAKED FOR EXTRA CRUNCH
COTTO HAM & FUNGHI
Tomato, mozzarella, Cotto ham, brown cap mushrooms, Kalamata olives and fresh oregano.
MARGHERITA
Tomato, mozzarella and olive oil.
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VESUVIO
Tomato, mozzarella, smashed ‘nduja sausage, pepperoni, red chillies and smoked peppers.
CAPRINO
Tomato, mozzarella, roast courgettes and aubergine with crumbled goat’s cheese.
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FIORENTINA
A bianca base topped with mozzarella, grilled tender stem broccoli, baby spinach and a free range egg.
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PARMA
Tomato, mozzarella, Prosciutto and rocket.
RUSTICA
Tomato, mozzarella, roast Luganica sausage, onions, capers and artichokes.
EXTRA TOPPINGS
CHOOSE A PIZZA THEN MAKE IT YOUR OWN BY ADDING YOUR FAVOURITE TOPPINGS:
1.00 EACH
Roast courgettes. Smoked peppers. Roast aubergine. Mushrooms. Semi-dried tomatoes. Chillies. Kalamata olives. Onions. Mozzarella. Free range egg. Anchovies. Rocket.
1.50 EACH
Cotto ham. Spicy ‘nduja. Luganica sausage. Prosciutto. Prawns.
MEAT & FISH top
ALL OUR MEAT IS HIGHER WELFARE. OUR FISH IS RESPONSIBLY CAUGHT AND FROM SUSTAINABLE SOURCES
CHICKEN & MUSHROOMS
Pan-roasted chicken breast in a creamy mushroom sauce with fresh rocket and herby potatoes.
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8oz SIRLOIN STEAK
Marinated in-house with herbs and garlic. Served with a mixed leaf and Parmesan salad and skin-on fries.
CHOOSE YOUR SAUCE: Peppercorn or mushroom and tarragon. 2.00
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CLASSIC STRADA BURGER
7oz burger, lettuce, tomato, mayonnaise and skin-on fries.
CHOOSE YOUR TOPPINGS:
Cheese. Onions. Avocado. Mushrooms. Free range egg. 1.00 each
Crispy pancetta. Spicy ‘nduja. 1.50 each
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SALTIMBOCCA
Pork fillet wrapped in crisp Prosciutto with fresh sage. Served with crushed potatoes and green beans.
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SALMON & LENTILS
Pan-seared salmon fillet served with lentils, kale and baby spinach. Finished with fresh lemon, garlic and parsley.
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SEA BASS
Pan-fried sea bass fillets served with Kalamata olives, cherry tomatoes and crushed potatoes with green pesto.
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SALAD top
CHICKEN CAESAR SALAD
Our twist on the classic Italian salad. Grilled chicken breast on a bed of crisp lettuce with garlicky croutons, smoked pancetta and anchovies. Finished with Parmesan shavings and Caesar dressing.
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SUPER FOOD SALAD
A delicious salad packed full of fregola, baby spinach, kale, broccoli, rocket and semi-dried tomatoes. Finished with toasted seeds and pine nuts.
WITH
Chicken or salmon. 13.25
Goat’s cheese. 11.95
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ENJOY A SIDE top
MIXED LEAF & PARMESAN SALAD
Watercress, rocket, baby spinach and Parmesan with olive oil and aged balsamic vinegar.
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HOUSE SALAD
Rocket, cherry tomatoes, Kalamata olives, baby spinach and house dressing.
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SEASONAL GREENS
Ask your server for today’s seasonal greens.
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SKIN-ON FRIES
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ROSEMARY POTATOES
Roast potatoes with rosemary, garlic and thyme.
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